bacon wrapped venison tenderloin

For this specific recipe, I am using Scimitar Oryx, but feel free to use Axis or other kinds of antelope. Marinade:

• 2 cups soy sauce

• 1 tbl garlic powder

• 1 tbl minced onion

• 1 tsp cayenne pepper

• 2 cups Jack Daniels Whiskey

Soak for 4 hours Wrap in jalapeño bacon Grill to internal temp of 125 Last 10 min glaze with charred Peach & Habanero Finishing Gaze (or your favorite spicy fruity glaze).