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  • outdoorchick818

bacon wrapped venison tenderloin

For this specific recipe, I am using Scimitar Oryx, but feel free to use Axis or other kinds of antelope. Marinade:

  • 2 cups soy sauce

  • 1 tbl garlic powder

  • 1 tbl minced onion

  • 1 tsp cayenne pepper

  • 2 cups Jack Daniels Whiskey

Soak for 4 hours Wrap in jalapeño bacon Grill to internal temp of 125 Last 10 min glaze with charred Peach & Habanero Finishing Gaze (or your favorite spicy fruity glaze).

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