charlie's famous hunting camp biscuits - recipe courtesy of charlie waller
All good plates start with meat. And most good ones finish with bread. The stuff in between is all extra. These are the best biscuits EVER.
4 cups of any quick biscuit mix (my favorite is Bisquick)
8oz of 7-Up
8oz sour cream
Preheat oven to 450°F. Mix ingredients until absorbed (do not over work the dough). Turn dough onto surface dusted with flour or extra biscuit mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides, or set two inches apart for crispy sides. Bake about 9 minutes or until golden brown. Brush with melted butter.
Thanks to my new favorite Camp Cook Charlie Waller for sharing this amazing recipe!