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Cooking with tess

All of Tess's Homemade Favorite Receipes ....right from her kitchen in the Heart of Texas!

Tess's Favorite Recipes

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COBBLER STUFFED PEACHES:

Ingredients:

6 medium peaches

2 tablespoons butter

4 tablespoons brown sugar

1/2 teaspoon cinnamon

2 pie crusts (I use pre-made)

 

Crisp:

1/2 cup flour

1/4 cup oats

1/3 cup brown sugar

1/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

4 tablespoons butter

 

Filling:

cut off approx 1/4 to 1/2” of top of peach and cut into cubes

use all peach “meat” that is removed from center of peach when hollowing out

4 TBSP of butter

1/4 cup of brown sugar

 

Put in skillet and sauté until peaches are soft

Prep:

After hollowing out peaches, divide the filling up among the peaches and fill center cavity

then fill rest of the way with the crisp you made earlier

wrap each peach with enough pie crust to cover

place in well oiled pan

brush crust with melted butter and top with cinnamon

 

Baking:

After brushing with butter and topping with left over crisp and some cinnamon

Bake at 400 degrees approx. 40 minutes or until crust is crispy and done.

serve piping hot with Bluebell (or your favorite brand) vanilla ice cream.

WILD GAME HOT DOG SAUCE

 

Days are getting longer, kids are playing in the back yard,

friends and families are gathering and the grill is filling the neighborhood

with the best aroma ever.. food!

2 lbs- ground meat 

1- small onion

1/2- green bell pepper

1- 10 oz can of tomato soup

1- 8 oz can of tomato sauce

1/2- cup ketchup

2- Tbs brown sugar

1- Tbs Worcestershire sauce

1- tps mustard

1- dash onion powder

1- Tbs chili powder

Start by chopping onion and bell pepper into very fine pieces.

Put in skillet and sauté until tender. Add ground meat and brown.

Mix in the rest of the ingredients into a 6 pot, simmer for about 45 min.

Serve on hotdogs or as sloppy joes

Pairs best with a side of fries and love..