COBBLER STUFFED PEACHES:
Ingredients:
6 medium peaches
2 tablespoons butter
4 tablespoons brown sugar
1/2 teaspoon cinnamon
2 pie crusts (I use pre-made)
Crisp:
1/2 cup flour
1/4 cup oats
1/3 cup brown sugar
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
Filling:
cut off approx 1/4 to 1/2” of top of peach and cut into cubes
use all peach “meat” that is removed from center of peach when hollowing out
4 TBSP of butter
1/4 cup of brown sugar
Put in skillet and sauté until peaches are soft
Prep:
After hollowing out peaches, divide the filling up among the peaches and fill center cavity
then fill rest of the way with the crisp you made earlier
wrap each peach with enough pie crust to cover
place in well oiled pan
brush crust with melted butter and top with cinnamon
Baking:
After brushing with butter and topping with left over crisp and some cinnamon
Bake at 400 degrees approx. 40 minutes or until crust is crispy and done.
serve piping hot with Bluebell (or your favorite brand) vanilla ice cream.