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  • outdoorchick818

Cobbler Stuffed Peaches



6 medium peaches

2 tablespoons butter

4 tablespoons brown sugar

1/2 teaspoon cinnamon

2 pie crusts (I use pre-made)


1/2 cup flour

1/4 cup oats

1/3 cup brown sugar

1/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

4 tablespoons butter


cut off approx 1/4 to 1/2” of top of peach and cut into cubes

use all peach “meat” that is removed from center of peach when hollowing out

4 TBSP of butter

1/4 cup of brown sugar

Put in skillet and sauté until peaches are soft


After hollowing out peaches, divide the filling up among the peaches and fill center cavity

then fill rest of the way with the crisp you made earlier

wrap each peach with enough pie crust to cover

place in well oiled pan

brush crust with melted butter and top with cinnamon


After brushing with butter and topping with left over crisp and some cinnamon

Bake at 400 degrees approx. 40 minutes or until crust is crispy and done.

serve piping hot with Bluebell (or your favorite brand) vanilla ice cream.

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